Fine Dining

Sample Menu

Entree

Lamb bourek, falafel, spiced baba ganoush
بابا غنوج, فلافل, باللحم بورك
Mixed meze bites

Starter

Dijaj Bilmynarinj
دجاج بالنارنج
Boneless, crispy chicken thigh served on layered potato with a rich saffron sauce, garnished with caramelised onions.

Second Course

Kubba Hamuth
كبه حامض
Handmade lamb dumplings with Iraqi spices in a tomato broth with turnips, onions and garlic. Garnished with mint oil, and turnip crisp.

Main

Dolma
دولما

Tender lamb mince marinated in Iraqi spices with rice, wrapped in vine leaves & onion shells, slow cooked in lemon, garlic, & pomegranate served with a French trimmed lamb chop.

Dessert

Knafa
كنافة

Baked cream and soft cheese topped with shredded filo pastry. Served with blossom water syrup and pistachios.

Kubba Hamuth

Dijaj Bilmynarinj

Knafa

Falafel

Lamb bourek

Iraqi Kebab

Mini knafa cones

Canapé

Sample Menu

Humus

Blended chickpea dip with tahini in a filo case

Baba Ganoush

Smoked aubergine on tanoor bread garnished with fresh pomegranate.

Tabouleh

Parsley, onion, and tomato salad served in crisp, endive leaf. Lemon dressing.

Potato Chap

Golden crisp, potato crust encased around spiced lamb mince and parsley.

Lamb bourek

Lamb, onion and parsley in filo cigars.

Falafel

Chickpea and coriander fritter.

Turshi

Selection of pickles

Iraqi Kebab

Mini lamb kebabs with sumac onion garnish

Mini Knafa cones

Blossom water infused cream with pistachio and katafi pastry garnish

Baklawa

Layered filo pastry with sugar syrup and chopped nut.

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