Lamb bourek, falafel, spiced baba ganoush
بابا غنوج, فلافل, باللحم بورك
Mixed meze bites
Boneless, crispy chicken thigh served on layered potato with a rich saffron sauce, garnished with caramelised onions.
Handmade lamb dumplings with Iraqi spices in a tomato broth with turnips, onions and garlic. Garnished with mint oil, and turnip crisp.
Tender lamb mince marinated in Iraqi spices with rice, wrapped in vine leaves & onion shells, slow cooked in lemon, garlic, & pomegranate served with a French trimmed lamb chop.
Baked cream and soft cheese topped with shredded filo pastry. Served with blossom water syrup and pistachios.
Mini knafa cones
Blended chickpea dip with tahini in a filo case
Smoked aubergine on tanoor bread garnished with fresh pomegranate.
Parsley, onion, and tomato salad served in crisp, endive leaf. Lemon dressing.
Golden crisp, potato crust encased around spiced lamb mince and parsley.
Lamb, onion and parsley in filo cigars.
Chickpea and coriander fritter.
Selection of pickles
Mini lamb kebabs with sumac onion garnish
Mini Knafa cones
Blossom water infused cream with pistachio and katafi pastry garnish
Layered filo pastry with sugar syrup and chopped nut.